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morel mushrooms
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Okonomiyaki
50 min • Intermediate
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Couscous-stuffed red peppers
55 min • Easy
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Makkhani tofu (vegan butter chicken curry)
55 min • Intermediate
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High-protein spicy Spring Minestrone
55 min • Easy
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Morels, spinach and red wine risotto
TTEOKBOKKI (KOREAN CHILI & SESAME RICE CAKES)
Planted scallops, leek fondue & cardamom split peas
Quinoa “dahl” (Indian-style Ecuadorian curry)
Tofu karaage
Radish pickle
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Coconut blossom sugar
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