🙋🏻‍♂️ Plant-based cuisine consultant, I’m available to help you veganise your menus and elaborate dishes personalised according to you and your customers’ demands.

🌍 Local and sustainable products are my priority for a healthier planet and a prettier future!

🇫🇷🇬🇧🇨🇭 I grew up in France and have lived in the UK and Switzerland

👯‍♂️ I’ve started this project following requests from my friends and guests willing to replicate my easy and plant-based recipes.

👶 Since a very early age I’ve refused to eat meat and was seeing the carnivore diet as cannibalism. I’ve learnt to be curious, experimenting with spices and herbs. Bringing taste and texture using plant-based products has always been natural. Today both planet Earth and our health need this more than ever!

🗣️ Most of you may see vegan cuisine as a mystery, so here I am: devoted to help you with simple yet creative recipes, and without the interruption of multiple ads and banners!

Thanks and please reach out.

VegAnthony