Prepare the broth, and get the veggies ready:
- finely chop the onion and chili pepper,
- chop the carrot and red pepper in strips,
- roughly chop the tomatoes.
Heat olive oil in a large skillet and sauté the onion for a few minutes on medium heat. When it gets golden, add the chili pepper, smoked paprika, and rice. Stir until the grains get transparent.
Add the wine and wait until absorbed.
Add a paddle of stock. Add carrot, red pepper and tomatoes, and simmer for 20-25mn, stirring and adding stock gradually as it gets absorbed.
Before serving, season so salt and pepper, stir well and decorate with fresh herbs!