Risotto arrabbiata
Italy
Prep: 15 minutes
Cook: 25 min
Difficulty: Easy
New risotto recipe, colourful and cheerful!
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Ingredients
To delight
2
people
1
l
vegetable stock
1
onion
1
chilli pepper
1
purple carrot
½
red pepper
4
tomatoes
1
càs
olive oil
1
càc
smoked paprika
150
g
risotto rice
10
cl
white wine
salt & pepper
Directions
Step 1
Prepare the broth, and get the veggies ready:
- finely chop the onion and chili pepper,
- chop the carrot and red pepper in strips,
- roughly chop the tomatoes.
Step 2
Heat olive oil in a large skillet and sauté the onion for a few minutes on medium heat. When it gets golden, add the chili pepper, smoked paprika, and rice. Stir until the grains get transparent.
Step 3
Add the wine and wait until absorbed.
Step 4
Add a paddle of stock. Add carrot, red pepper and tomatoes, and simmer for 20-25mn, stirring and adding stock gradually as it gets absorbed.
Step 5
Before serving, season so salt and pepper, stir well and decorate with fresh herbs!
