Quick and easy almond curry
India
Prep: 5 minutes
Cook: 20 min
Difficulty: Easy
An original twist to my very simple curry (see recipe) using almond purée for sweetness and creaminess!
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Ingredients
Metric
U.S.
To delight
2
people
1
onion
2
garlic cloves
fresh ginger
300
ml
vegetable stock
1
càc
olive oil
1
càs
garam masala
1
càs
ground coriander
½
càc
chili powder
½
càc
turmeric powder
300
g
chick pea (can)
2
càs
almond purée
fresh spinach
Directions
Step 1
Finely chop the onion, garlic and ginger. Prepare the broth.
Step 2
In a pan, sauté the onion for 2 minutes in olive oil. Turn down to low-medium heat, add the garlic and ginger and sauté for another minute.
Step 3
Add the spices: garam masala, coriander, chili, turmeric… Stir for 2 minutes.
Step 4
Add the broth, bring to the boil, add chick peas and simmer for 15 minutes.
Step 5
Add spinach leaves, stir well and combine with the almond purée before serving, with rice.
