Creamy & melting movarella (vegan mozzarella cheese)
Italy
Prep: 15 minutes
Cook: 10 min
Difficulty: Easy
This alternative to mozzarella is perfect for a melting result. It consists of an adjustment to my already famous white sauce, thickened over medium heat. It will look and taste fabulous on pizza! The below quantities will garnish 2 pizzas!
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Ingredients
Metric
U.S.
75
g
cashew
200
ml
water
1
càs
olive oil
1.5
càs
corn starch
1
càs
nutritional yeast
½
lemon
½
càc
garlic powder
½
càc
onion powder
Directions
Step 1
Boil the cashew nuts for 5 minutes.
Step 2
Drain and add cashews and water to a food processor, and blend until smooth.
Step 3
Add the other ingredients and blend again.
Step 4
Cook for 5mn over medium heat, stirring occasionally, until evenly thickened.
