Vegant - Red lentils dahl

Red lentils dahl

Vegan savoury Accidentally vegan
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India
Prep: 10 minutes
Cook: 20 min
Difficulty: Easy
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Ingredients

To delight 3 people
200 g red lentils
200 g tomato
25 cl coconut milk
1 càc cumin
1 càc ground coriander
1 càc mustard seeds
1 càc turmeric powder
1 càc garam masala
1 onion
2 garlic cloves
1 càs fresh ginger
100 g baby spinach
1 càs olive oil
1 lemon

Directions