In a bowl, mix the dry ingredients: gluten, almond powder, nutritional yeast, garlic, paprika, coriander.
In a glass, mix the water, soy sauce and miso paste.
Add the liquid from the glass to the dry ingredients and knead until you get a dough ball.
Spread on a chopping board and cut into small pieces.
Bring the stock to a boil and add in the seitan pieces. Cook on medium heat for 30mn.
Transfer the cooked seitan with the stock to a sealable container, leave to cool down, and store in fridge. Allow 24 hours before cooking!
Cook according to your recipe! Here on the pic it is fried to give a crispy meat. You can also sauté in soy sauce and water for a juicier result!