Plant-based halloumi cheese
Greece
Prep: 5 minutes
Cook: 8 min
Rest: 30 minutes
Difficulty: Easy
This plant-based alternative is pretty incredible and will be ideal in burgers and salads!
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Ingredients
To delight
2
people
200
g
firm tofu
5
càs
water
5
càs
nutritional yeast
1
càs
fleur de sel
1
càs
fire cider (or apple vinegar)
3
càs
olive oil
Directions
Step 1
Cut the tofu block into 0.5cm slices (with a 200-gram block I’m making 4 slices).
Step 2
Place the slices in the freezer overnight. This step is optional but will give a chewy texture. Take them out and leave to defrost on a kitchen towel.
Step 3
Press the slices to get rid of water.
Step 4
In a bowl, whisk together the water, nutritional yeast, fleur de sel and fire cider (or apple vinegar).
Step 5
Marinate the slices for 30 minutes in the freezer, then fry in the olive oil in a pan for about 6-8mn, flipping slices halfway.
