Coriander pesto
France
Prep: 5 minutes
Cook: none
Difficulty: Easy
An unusual and flavoured recipe that will enhance your mild dishes such as my parsnip soup (see recipe)!
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Ingredients
50
g
fresh coriander
1
càs
pine nuts
1
garlic clove
1
càs
olive oil
càc
salt & pepper
Directions
Step 1
Blend the coriander, pine nuts, olive oil and garlic.
Step 2
Season to salt and pepper, blend again and store in fridge until needed!
