Vegant - Pumpkin soup & crispy spinach

Pumpkin soup & crispy spinach

Vegan savoury Accidentally vegan
Print
France
Prep: 5 minutes
Cook: 20 min
Difficulty: Easy
Rotate your device in landscape mode to read the recipe better.

Ingredients

To delight 2 people
350 g pumpkin
150 g potato
baby spinach
olive oil
fleur de sel
ground pepper
fresh parsley

Directions