Mushroom and Martini Bianco risotto
Italy
Prep: 10 minutes
Cook: 25 min
Difficulty: Intermediate
Did you know you could use Martini Bianco instead of white wine?
Surprise your guests with this surprising and accidentally vegan recipe!
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Ingredients
Metric
U.S.
30
g
dried mushrooms
1.2
l
vegetable stock
2
càs
olive oil
1
onion
1
garlic clove
150
g
risotto rice
10
cl
Martini Bianco
càc
salt & pepper
Directions
Step 1
Heat a frying pan with the olive oil and add the onion and garlic.
Step 2
When they get brown, add the rice and stir until the grains become transparent.
Step 3
Add the Martini Bianco and wait until absorbed.
Step 4
Reduce to medium heat and add a paddle of stock. Simmer for 20-25mn, stirring and adding stock gradually as it gets absorbed.
Step 5
Add the mushroom, stir well and simmer until they get tender.
Step 6
Bon appétit !
