Mongolian seitan
Mongolia
Prep: 10 minutes
Cook: 15 min
Difficulty: Easy
My home-made seitan, grilled and coated in this thousand-flavour sauce!
Rotate your device in landscape mode to read the recipe better.
Ingredients
To delight
2
people
2
garlic cloves
fresh ginger
1
chilli pepper
2
càc
coconut oil
125
ml
soy sauce (tamari for gluten-free)
50
g
coconut flower sugar
2
càc
corn starch
2
càc
water
200
g
seitan meat
1
càc
olive oil
Directions
Step 1
Finely chop the garlic, the same quantity of ginger, and the chili pepper (removing the seeds). Sauté for 1-2 minutes on medium heat in the coconut oil.
Step 2
Pour in the soy sauce and coconut sugar, stir well and heat for about 5 minutes on low heat.
Step 3
Meanwhile, dissolve the starch in the water, then pour in. Stir well until thickened. Set aside.
Step 4
Chop the seitan in bite size pieces and grill for about 5 minutes on medium heat in the olive oil. Coat in the sauce and serve immediately with spring onion and sesame.
