Crush tofu into a bowl and use a fork to crumble it. Add milk, salt, pepper, turmeric and stir well. Set aside. Chop spring onion.
Heat the oil in a pan and on medium heat, sauté the spring onion and mote for a few minutes. Add the tofu mixture and stir well.
Add any greens (here parsley and spinach) and cook over medium heat for 5 to 10 minutes, until the water is gone and you are satisfied with the texture.