Broccoli quesadillas
Mexico
Prep: 15 minutes
Cook: 15 min
Rest: 15 minutes
Difficulty: Easy
Why choose between yummy and healthy? With these quesadillas comes a veggie and cream intake!
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Ingredients
To delight
4
people
½
radish and sunflower cottage cheese
200
g
broccoli
1
càs
flax seeds
3
càs
water
1
càc
Kala Namak salt
½
lemon
6
tortillas
Directions
Step 1
Make sure you have your plant-based cottage cheese ready (follow my favourite recipe!)
Step 2
Boil broccoli for 15 minutes in salted water.
Step 3
Meanwhile, prepare your flax egg: grind the flax seeds, stir in water and kala namak salt, leave to rest for 15 minutes in the fridge.
Step 4
Drain brocoli and blend with the flax egg, lemon zest and juice. Combine with cottage cheese.
Step 5
Place one tortilla in pan, spread with some broccoli mixture and top with a second tortilla. Cook for about 6 minutes, flipping half way through.
Step 6
Cut into wedges and serve with scallions and hot sauce.
