Panang curry is a red curry sweetened with peanut and/or coconut cream, endlessly customisable!
Egg-free, dairy-free, gluten-free plant-based hollandaise was definitely missing on my staple list!
Monk’s beard, also called “agretti” is a Mediterranean plant, traditionally used in Italy and Switzerland. It has a succulent texture that gives a nice crunch, and a moist with salty and mineral flavours. Fantastic!
Nothing easier than this tangy little cashew-based cheese!
For this new ramen recipe, a new broth and my newly created chicken-style tofu (see recipe)!
45 min • Easy
13 min • Easy
15 min • Easy
5 min • Easy
1h10 • Easy
35 min • Intermediate
20 min • Easy
50 min • Easy
40 min • Easy
25 min • Easy
15 min • Intermediate
2h45 • Easy
30 min • Easy
