Vegant - Magenbrot 🎄

Magenbrot 🎄

Vegan sweet Veganised
Print
Switzerland
Prep: 15 minutes
Cook: 25 min
Rest: 1h00
Difficulty: Easy
Rotate your device in landscape mode to read the recipe better.

Ingredients

350 ml water
100 ml oat milk
300 g raw cane sugar
500 g wholewheat flour
15 g baking powder
6 cĂ s cacao powder
1 cĂ c fleur de sel
2 cĂ c cinnamon
1 cĂ s pear bread spices (BirnbrotgewĂĽrz)
200 g cooking chocolate
50 g Flora Plant unsalted butter
300 g powdered sugar

Directions