Sundried tomato carbonara
Italy
Prep: 20 minutes
Cook: 20 min
Difficulty: Intermediate
This vegan carbonara recipe is so easy to do, and so yummy with my vegan bacon recipe !
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Ingredients
To delight
2
people
160
g
spaghetti
30
g
sundried tomato
liquid smoke
50
g
fresh spinach
50
g
cashew
2
càs
nutritional yeast
1
Kala Namak salt
1
càs
olive oil
2
càs
water
1
càc
Provence herbs
½
càc
garlic powder
150
ml
oat milk
ground pepper
vacon
Directions
Step 1
Boil the cashews for approximately 10 minutes.
Step 2
Chop the sundried tomatoes into small squares and soak into boiling water.
Step 3
Cook the pasta as per instructions.
Step 4
Meanwhile, prepare the carbonara sauce. Blend the cashews, natural yeast, kala namak salt, olive oil, herbs, garlic powder, milk and pepper. Drain the sundried tomatoes, spray with liquid smoke, and use their soaking water to readjust the texture of the sauce if necessary.
Step 5
Transfer the sauce to a pan, cook on low heat, add the pasta, sundried tomatoes and stir well.
Step 6
Serve with fresh spinach and vacon on top.
