Vegan bacon “Vacon”
United Kingdom
Prep: 10 minutes
Cook: 8 min
Difficulty: Easy
I had never tasted bacon or carbonara and I’m happy I now did thanks this amazing hack! If you don’t have liquid smoke you can still give it a try or used smoked paprika!
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Ingredients
Metric
U.S.
6
rice papers
4
càs
nutritional yeast
4
càs
soy sauce (tamari for gluten-free)
2
càs
olive oil
1
càs
maple syrup
1
càs
barbecue sauce
1
càs
paprika
1
càc
garlic powder
1
càs
ground pepper
càc
liquid smoke
Directions
Step 1
Line your baking tray with parchment paper and preheat oven to 180°C.
Step 2
In a bowl, mix all the ingredients (adding 2 sprays of liquid smoke) except the rice paper. This is going to be your dip.
Step 3
Place one sheet of rice paper over another, dip them into a bowl of water until they get soft. Using scissors, cut into bacon-size strips.
Step 4
Dip each strip into the mix and place on baking sheet.
Step 5
Repeat twice (total 6 papers).
Step 6
Bake for about 8 minutes, until crisp (keep an eye on the oven sheet as they can burn easily!)
Step 7
Serve immediately or store in the fridge (can be kept a few weeks).
