Gooey smoked movarella (vegan smoked mozzarella) – cheese
Italy
Prep: 15 minutes
Cook: 10 min
Rest: 1h00
Difficulty: Easy
This smokey version of my already famous movarella uses liquid smoke and is perfectly melty!
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Ingredients
Metric
U.S.
75
g
cashew
250
ml
water
1
càs
olive oil
2
càs
corn starch
1
càs
nutritional yeast
½
lemon
½
càc
garlic powder
½
càc
onion powder
liquid smoke
Directions
Step 1
Boil the cashews for 5 minutes.
Step 2
Drain and add cashews and water to a food processor, and blend until smooth.
Step 3
Add the other ingredients and a few sprays of liquid smoke according to taste and blend again.
Step 4
Cook for 5mn over medium heat, stirring occasionally, until evenly thickened.
Step 5
For warm dishes, you may use immediately. Otherwise, transfer to fridge for at least 1 hour so it thickens.
