Summer is coming and we all need Sun in our plates! My veganised feta cheese should do the job!
✔️Crumbly for your salads
✔️Creamy enough to be spread
✔️Melty – those perfect pasta dishes!
Blend all the ingredients together. Start with a bit of fleur de sel and readjust according to taste.
Line a container with cling-wrap (it will be easier to unmold), pour in the cream and store in fridge at least 3 hours until the block of feta is firm.
6 min • Easy
20 min • Easy
40 min • Intermediate