Japagnese (Japanese Bolognese)
Japan
Prep: 15 minutes
Cook: 5 min
Difficulty: Easy
Textured soy proteins Bolognese-style with miso and udon noodles, could it be easier?
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Ingredients
To delight
2
people
150
g
Textured soy proteins
400
g
ramen noodles (udon)
1
càs
miso paste
2
càs
soy sauce (tamari for gluten-free)
Directions
Step 1
Soak the textured soy proteins for 10mn in boiling water. Meanwhile, cook the noodles following instructions.
Step 2
Drain the textured soy proteins and sauté with miso paste and soy sauce.
Step 3
Serve by covering noodles with the Japagnese and have fun customising it, here sprinkled with Akashiso Ume Iri (find out about this shiso and plum seasoning) and Yuzukoshō (find out about this yuzu and chili paste) !
