Low-in-fat easy vegan cheese sauce
United States
Prep: 5 minutes
Cook: 5 min
Difficulty: Easy
For this recipe I retrieved the taste of a very standard cheese sauce, without oil or margarine!
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Ingredients
To delight
2
people
50
g
cashew
2
càs
nutritional yeast
1
càs
mustard
1
càc
garlic powder
½
càc
tarragon
½
càc
dill
50
ml
water
½
càc
fleur de sel
Directions
Step 1
Boil the cashew for 15mn.
Step 2
In a food processor, blend the drained cashews, nutritional yeast, mustard, garlic powder, tarragon and dill. Adjust the texture with water and season to salt.
Step 3
Enjoy immediately, here with spaghetti, baby spinach and my vegan pumpkin seed parmesan (see recipe).
