Flammekueche – Flammkuchen dough
France
Prep: 5 minutes
Cook: 15 min
Difficulty: Easy
Nothing easier and faster than a flammekueche dough! Here with my vegan crème fraîche (see recipe), sundried tomatoes, baby spinach, salicornia and pumpkin seeds!
Rotate your device in landscape mode to read the recipe better.
Ingredients
Metric
U.S.
To delight
2
people
250
g
all-purpose flour
1
càc
fleur de sel
3
càs
olive oil
150
ml
water
Directions
Step 1
Mix the flour and salt, shape a wells and pour in the oil and lukewarm water.
Step 2
Knead until you get a homogenous dough ball.
Step 3
Spread it using a rolling pin and bake for 15mn (220°C) on oiled parchment paper.
