Vegant - Hotate (vegan scallops) ramen with courgette flowers tempura

Hotate (vegan scallops) ramen with courgette flowers tempura

Vegan hack Veganised
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Japan
Prep: 30 minutes
Cook: 15 min
Difficulty: Intermediate
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Ingredients

To delight 4 people
15 g dried mushrooms
1.5 l vegetable stock
2 càs miso paste
2 garlic
fresh ginger
1 càs green curry paste
1 càc coconut oil
2 eryngii mushrooms
6 courgette flowers
50 g all-purpose flour
10 cl water
1 càs olive oil
150 g ramen noodles (udon)
50 g baby spinach
100 ml coconut milk
leaf nori seaweed

Directions