Chicken-style tofu
France
Prep: 5 minutes
Cook: 25 min
Difficulty: Easy
This tofu recipe is ideal as it will remain firm, even in sauces and soups, like in this butter chicken dish (see recipe) or this ramen bowl (see recipe)!
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Ingredients
Metric
U.S.
To delight
2
people
200
g
firm tofu
2
càs
olive oil
2
càs
corn starch
½
càc
salt
1
càs
nutritional yeast
Directions
Step 1
Preheat oven to 200°C. Press the tofu, then roughly cut in pieces (I cut stripes using a knife, then roughly tear by hand).
Step 2
In a bowl, mix the olive oil, corn starch, salt and nutritional yeast.
Step 3
Toss in the tofu bites and lay on parchment paper on a baking tray. Bake for 25 minutes.
