Corsican herbs, peppercorn and garlic spreadable cheese
France
Prep: 5 minutes
Cook: none
Rest: 18h00
Difficulty: Easy
Nothing easier than this tangy little cashew-based cheese!
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Ingredients
150
g
cashew
1
garlic clove
½
càc
onion powder
½
càc
fleur de sel
1
càs
lemon juice
2
càs
water
1
càc
apple vinegar
Directions
Step 1
Soak the cashews for at least 8 hours.
Step 2
Drain and blend with the garlic, onion, salt, water, lemon juice and apple vinegar.
Step 3
Lay some wrap in a jar, pour in the mix and refrigerate for 10 hours.
Step 4
Unmold and decorate with pepper, berries, herbs…
