Karaage tofu scramble
Japan
Prep: 10 minutes
Cook: 10 min
Rest: 30 minutes
Difficulty: Easy
This new tofu scramble blends the ingredients of the karaage recipe, without the deep-fry!
Rotate your device in landscape mode to read the recipe better.
Ingredients
To delight
2
people
200
g
firm tofu
1
càs
fresh ginger
1
garlic clove
3
soy sauce
3
saké
3
mirin
1
càs
nutritional yeast
½
càc
ground pepper
½
càc
salt
2
càs
olive oil
2
càs
tapioca starch
1
carrot
1
spring onion
Directions
Step 1
Press the tofu block to get rid of any excess of water, then cut into cubes or chunks (I chop with a knife then roughly tear by hand).
Step 2
Blend the ginger, garlic, soy sauce, sake, mirin, nutritional yeast, black pepper, olive oil, starch and salt.
Step 3
Add tofu and marinate for 1 hour, then sauté for 10 minutes on medium heat, stirring regularly, adding the grated carrot and chopped spring onion halfway through the cooking time.
