Thai seitan meatballs
Thailand
Prep: 5 minutes
Cook: 25 min
Difficulty: Easy
Using my seitan meat (see recipe), these sesame and holy basic meatballs, streetfood style, are always a success!
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Ingredients
Metric
U.S.
To delight
2
people
Directions
Step 1
Blend the seitan and add in starch and flour so you get a thick dough.
Step 2
Heat the olive oil in a frying pan. Meanwhile, roll your balls by hand and preheat oven to 200°C / 392°F.
Step 3
When the oil is hot, sear the balls for a minute then toss into sesame.
Step 4
Bake for 20 minutes, then serve with holy basilic and my vegan nuoc mam sauce (see recipe).
