Underrated lupins are packed with protein and gluten free. They’re typical apéritif food in Mediterranean countries, and grow in the Andes region in Ecuador, where they’re cooked in ceviches.
Start with peeling off the lupini beans. Cut the tomatoes and onion into dices. Chop the coriander. Set aside.
In a bowl, squeeze the lime and orange and pour in the lupini beans, tomato and onion dices and coriander. Add salt, stir well, cover and marinate in the fridge for at least 1 hour.
Serve with avocado!
35 min • Easy
15 min • Easy
52 min • Easy
42 min • Easy