Kala Namak salt

For this #Vegdredi I’m wishing you all to feel free to eat whatever you want, and am introducing the kala namak salt, that will give a genuine taste of eggs to your dishers! Use it in my scrambled tofu recipe for a successful English breakfast ✅

“Why go vegan if you’re going to eat meat and dairy copycats?”

I can still hear this today a lot. If those remarks come back often it means those who tell them need explanations, so below are a few answers:

1. For the planet. Look at the carbon footprint of the dairy industry and you’ll understand. 
2. For animals. Just look at slaughterhouses…
3. Because transitioning to a plant-based diet might result in cravings. It’s a process for many of us.
4. Because EVERYTHING you’re eating is the result of discoveries and research. Emulsifying, combining, creating! Why wouldn’t we do the same with plant-based products?

Welcome to the Vegant philosophy

Helping you justify your choices to be accepted, because your education skills along with your patience are required to make a better world <3