Vegan cheddar cheese
United Kingdom
Prep: 10 minutes
Cook: 16 min
Rest: 2h00
Difficulty: Easy
This cashew-based cheddar cheese alternative, solidified with agar agar, is firm, spreadable and melts perfectly!
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Ingredients
Metric
U.S.
60
g
cashew
1
càs
lemon juice
1
càs
coconut oil
1
càs
soy sauce (tamari for gluten-free)
1
càc
apple vinegar
1
càs
tahini (sesame purée)
4
càs
nutritional yeast
1
càs
smoked paprika
1
càc
onion powder
1
càc
garlic powder
1
càc
fleur de sel
200
ml
water
1
càs
agar agar
Directions
Step 1
Boil the cashews for 15 minutes.
Step 2
Drain them and blend with the lemon juice, coconut oil, soy sauce, apple vinegar, tahini, nutritional yeast, smoked paprika, onion, garlic and salt.
Step 3
Boil the agar agar in the water for 1 minute, stirring continuously, and pour in the blender immediately. Blend again and pour in a sealed container.
NB. The mix will harden fast so be quick!
Step 4
Leave to cool down and enjoy!
