Marmite
This yeast extract spread is very popular in the UK and is usually laughed at because it is said to be disgusting.
It is indeed pretty strong and salty so you should not use a lot, that’s all! I’m using it all the time as its unique taste will bring an umami flavour to my dishes, especially in soups.
Plus it is a source of B vitamins, including the B12 that vegans are usually missing!
