Warm Mediterranean salad with tarator sauce
Prep: 5 minutes
Cook: 15 min
Rest: 5 minutes
Difficulty: Easy
A recipe inspired by Moroccan carrots, simplified for your express meals!
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Ingredients
To delight
2
people
1
onion
250
g
carrot
1
cĂ s
olive oil
1
cĂ c
ground coriander
1
cĂ c
cumin
1
cĂ c
paprika
250
ml
couscous
salt & pepper
5
cĂ s
tahini (sesame pureÌe)
4
cĂ s
lemon juice
3
cĂ s
water
salt
Directions
Step 1
Finely chop the onion and slice the carrots.
Step 2
In a pan, sauté the onion for about 5 minutes on medium heat.
Step 3
Add coriander, cumin and parika, stir well, then add the carrots. Add a bit of water if necessary, cover and cook for 10 minutes.
Step 4
Pour in the couscous and the same amount of water, stir well, cover again and leave to soak for about five minutes.
Step 5
Meanwhile, mix tahini, lemon juice, water and salt to make the tarator sauce.
Step 6
Adjust the seasoning and serve with salad or baby spinach and decorate with tarator sauce and parsley.
