Socca (chick pea bread)
France
Prep: 5 minutes
Cook: 10 min
Difficulty: Easy
Socca is a very traditional chickpea bread recipe from Nice, South of France. My recipe is super easy and pure bliss in Summer!
Rotate your device in landscape mode to read the recipe better.
Ingredients
Metric
U.S.
To delight
2
people
250
ml
chick pea flour
250
ml
water
2
càs
olive oil
1
càc
fleur de sel
Directions
Step 1
In a bowl, mix the chickpea flour, water, 1tbsp olive oil and salt until the mixture is homogenous and leave to rest for 30mn.
Step 2
Heat 1tbsp olive oil in a frying pan. When it’s very hot, pour in the dough and immediately reduce the heat to low-medium. Cook for 3mn, then flip and cook the other side for a further 3mn.
