5-ingredient perfectly smooth vegan French crêpes
France
Prep: 5 minutes
Cook: 10 min
Rest: 2h00
Difficulty: Easy
Perfectly smooth, hole free and egg-free French crêpes? Yes, thanks to corn starch!
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Ingredients
To delight
3
people
350
g
all-purpose flour
50
g
corn starch
1
càc
salt
2
càs
Flora Plant unsalted butter
40
cl
oat milk
20
cl
water
Directions
Step 1
In a large bowl, combine the flour, starch, salt and shape a well.
Step 2
Pour in the melted butter (find out about Flora Plant)and combine roughly.
Step 3
Gradually add milk, whisking to avoid lumps, and add water.
Step 4
Cover with a towel and leave to rest for 2 hours. The dough will get thicker.
Step 5
Heat a large pan. If your dough is too thick, add water and combine well. Once the pan is hot, pour in a ladle of dough. When the corners stick out, flip the crêpe. Repeat until you are out of dough and serve immediately.
