Sesame caramelised seitan stir-fry
Vietnam
Prep: 5 minutes
Cook: 10 min
Difficulty: Easy
New stir-fry recipe, ready in no time using my seitan meat (see recipe) !
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Ingredients
To delight
2
people
100
g
rice noodles
2
carrots
100
g
Asian spices seitan meat
1
càc
sesame oil
4
càs
Nuoc Mam (nofish sauce)
1
càs
powdered sugar
1
càs
sesame
2
càs
fresh coriander
Directions
Step 1
Soak the noodles for 10mn in boiling water. Drain and transfer to cold water immediately. Set aside.
Step 2
Meanwhile, grate the carrots and chop the seitan into bites. Sauté on high heat for 2-3mn in sesame oil.
Step 3
Reduce to medium heat, add in my vegan nuoc mam sauce and sugar and stir well. Sauté for 5 minutes and add in sesame seeds and fresh coriander.
Step 4
Serve immediately with rice noodles.
