Plantain
Today I’m introducing plantain 🍌, whose neutral taste and firm flesh make ideal for so many savoury dishes!
I’ve started using it very lately. Here it is oven-baked and served with crushed peanuts 🥜 and fresh coriander 🌱, following an Ecuadorian recipe 🇪🇨.
Melt plant-based butter 🧈 and I’m sure you’ll love it!
