Vegant - 15-minute Chinese stir-fry

15-minute Chinese stir-fry

Vegan savoury Veganised
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China
Prep: 3 minutes
Cook: 12 min
Difficulty: Easy
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Ingredients

To delight 2 people
125 g rice noodles
1 càs Marmite
200 ml water
2 carrots
1 càc coconut oil
50 ml Nuoc Mam (nofish sauce)
50 g baby spinach

Directions