Creamy cajun chicken-style tofu
United States
Prep: 10 minutes
Cook: 35 min
Difficulty: Easy
Cashews, cajun spices and my chicken-style tofu (see recipe) for this yummy dish!
Rotate your device in landscape mode to read the recipe better.
Ingredients
To delight
2
people
200
g
chicken-style tofu
60
g
cashew
100
ml
oat milk
1
càs
Flora Plant unsalted butter
2
garlic cloves
1
tomato
½
càc
Marmite
125
ml
water
1
càs
cajun spices
salt & pepper
Directions
Step 1
Prepare your chicken-style tofu (see recipe), soak the cashews in boiling water for half an hour, and preheat oven to 200°C.
Step 2
Meanwhile mince the garlic, cut the tomato into dices and prepare the broth.
Step 3
Drain the cashews and blend with the milk. Set aside.
Step 4
In a large pan, melt the butter and sauté the garlic and tomato for 30 seconds on low-medium heat. Add the broth, bring to the boil, then add the cashew cream, cajun spices, and once hot, the tofu.
Step 5
Season to salt and pepper and serve with rice and fresh herbs.
