Cheesy béchamel sauce
France
Prep: 1 minutes
Cook: 5 min
Difficulty: Easy
Béchamel sauce is a classic in French cuisine. This veganised version is super easy to make and nutritional yeast brings a cheese flavour that makes it irresistible
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Ingredients
Metric
U.S.
To delight
2
people
1
càc
Flora Plant unsalted butter
1
càs
all-purpose flour
25
cl
oat milk
1
càs
nutritional yeast
fleur de sel
ground pepper
Directions
Step 1
Melt the butter (find out about Flora Plant) in a pan.
Step 2
Take off the stove, add the flour and stir to bind until you get a paste.
Step 3
Gradually pour in the milk, vigorously stirring with a whisk. The sauce will thicken while cooking. Add milk if necessary to adjust the texture.
Step 4
Add in the nutritional yeast and salt and pepper.
