Vurrata cheese (vegan burrata)
Prep: 10 minutes
Cook: none
Rest: 5h00
Difficulty: Easy
Burrata’s gooey creaminess and a super cheesy flavour, 100% plant-based? Yes I did it!
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Ingredients
Metric
U.S.
To delight
4
people
60
g
cashew
2.5
càs
coconut oil
1
càs
lemon
2
càs
nutritional yeast
4
càs
tapioca starch
2
càs
agar agar
1.5
càc
fleur de sel
350
ml
water
Directions
Step 1
Soak the cashews for 30 minutes in boiling water.
Step 2
Meanwhile in a bowl, mix the coconut oil, lemon juice, nutritional yeast, tapioca starch and fleur de sel until you get a smooth paste.
Step 3
Drain the cashews and blend with the paste.
Step 4
Add boiling water, blend again and pour immediately in a sealable container.
Step 5
Leave to cool down, seal and transfer to fridge for at least 3 hours, then unmold and enjoy!
