Mac & Cheese
United States
Prep: 15 minutes
Cook: 20 min
Difficulty: Easy
This vegan mac and cheese recipe is a perfect comforting dish for the whole family!
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Ingredients
To delight
3
people
200
g
macaroni
50
g
cashew
1
carrot
50
g
broccoli
4
càs
nutritional yeast
1
càs
miso paste
1
càs
mustard
1
càc
fire cider (or apple vinegar)
100
ml
water
1
càs
butter
1
càc
salt
1
càc
onion powder
1
càc
nutmeg
Directions
Step 1
Boil the cashew, carrot and brocoli for 15mn. Set the broccoli aside.
Step 2
Cook the pasta following instructions.
Step 3
Meanwhile, prep the sauce. In a food processor, blend the drained cashews, carrot, nutritional yeast, miso paste, mustard, apple vinegar, margarine, salt, onion and nutmeg with water.
Step 4
Once the pasta is ready, drain and return to the pan with the sauce. Add the brocoli fleurets and cook for 5mn while stirring.
