Cold spinach & spices soup
India
Prep: 2 minutes
Cook: 3 min
Difficulty: Easy
Inspired by a chilly Spanish gazpacho and palak paneer – spinach Indian curry – this cold soup is perfect served with a high-protein chick-pea salad.
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Ingredients
To delight
2
people
150
càc
fresh spinach
2
càs
soy yogurt
1
càc
ground ginger
1
càc
ground coriander
1
càc
garam masala
fleur de sel
Directions
Step 1
Soak the spinach for 3 minutes in boiling water. Drain and immediately soak into ice cold water to fix the colour.
Step 2
Drain again and blend with yoghurt and spices. Add salt to taste, transfer to fridge and enjoy cold.
