Roasted pepper and tomato sauce
Switzerland
Prep: 20 minutes
Cook: 50 min
Rest: 2h00
Difficulty: Easy
A very easy recipe to use peppers and tomatoes before you lose them!
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Ingredients
Metric
U.S.
To delight
4
people
2
red peppers
1
lemon
1
garlic clove
3
càs
olive oil
fleur de sel
3
tomatoes
1
càc
powdered sugar
2
càs
vegan crème fraîche
Directions
Step 1
Bake the peppers for 40 minutes at 200°C.
Step 2
When the skin is blackened, take them out, leave to cool down, and clean them, peeling them off and getting rid of the seeds.
Step 3
Cut in strips and marinate for 2 hours in the fridge with the lemon juice, olive oil, minced garlic and a bit of fleur de sel.
Step 4
Cut tomatoes into dices and sauté for 10 minutes on low heat with the peppers and the marinade.
Step 5
Adjust taste with sugar and my vegan crème fraîche !
