Quick and easy curry
India
Prep: 10 minutes
Cook: 25 min
Difficulty: Easy
Start from this very simple curry recipe and customise according to your tastes with more greens, spicier, sweeter…
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Ingredients
Metric
U.S.
To delight
2
people
1
onion
3
garlic cloves
fresh ginger
2
tomatoes
100
ml
vegetable stock
1
càc
olive oil
1
càs
garam masala
1
càs
ground coriander
1
càc
chili powder
300
g
chickpeas
fresh spinach
Directions
Step 1
Finely chop the onion, garlic and ginger. Cut the tomatoes into dices. Prepare the broth.
Step 2
In a pan, sauté the onion for 2 minutes in olive oil. Turn down to low-medium heat, add the garlic and ginger and sauté for another minute.
Step 3
Add the spices: garam masala, coriander, chili… Stir for 2 minutes.
Step 4
Add the tomato and broth, bring to the boil, add chick peas and simmer for 15 minutes.
Step 5
Add spinach and serve with rice.
