Chayote ceviche
Peru
Prep: 15 minutes
Cook: none
Difficulty: Easy
Chayote is a Summer squash (find out more) that grows locally and is a great substitute to papaya.
This time it replaces seafood and gives a tangy and refreshing dish!
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Ingredients
Metric
U.S.
To delight
2
people
1
chayote
2
tomatoes
1
red onion
3
càs
fresh coriander
1
lime
½
leaf nori seaweed
1
càc
chili powder
½
càc
fleur de sel
1
avocado
Directions
Step 1
Start with the chopping. Peel off and cut the chayote into chunks. Cut the tomatoes and onion into dices. Chop the coriander. Set aside.
Step 2
In a bowl, squeeze the lime (for a sweeter result you can combine with orange juice). Add the nori seaweed cut into small pieces, the chili powder and salt.
Step 3
Pour in the chopped veggies. Stir well, cover and marinate in the fridge for at least 2 hours.
Step 4
Before serving, cut the avocado into cubes and add in. Its neutral taste will bring balance to this tangy dish!
