Creamy onion soup au gratin
France
Prep: 15 minutes
Cook: 25 min
Difficulty: Easy
Onion soup is a French classic, easily veganised thanks to Flora Plant butter!
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Ingredients
To delight
4
people
8
onions
30
g
Flora Plant unsalted butter
1
garlic clove
1
l
vegetable stock
3
bay leaves
20
cl
oat milk
15
cl
soy cooking cream
3
càs
nutritional yeast
1
càc
fleur de sel
4
country bread slices
Directions
Step 1
Peel off and chop the onions, and sauté in melted butter for 15 minutes, stirring continuously on medium heat.
Step 2
When the onion is soft, add the minced garlic. Stir well and when fragrant, add the flour and stir until it gets golden-brown.
Step 3
Pour in the broth, bring to the boil, add the bay leaves and simmer for 15 minutes.
Step 4
Meanwhile preheat the broil.
Step 5
Mix the soy cream, nutritional yeast and fleur de sel. Spread on the bread slices and grill for 2-3 minutes.
Step 6
Add the milk to the soup and serve with the bread slices au gratin.
