Chinese-style tofu and hazelnut stir-fry
China
Prep: 10 minutes
Cook: 25 min
Difficulty: Easy
Tender and crispy, delicious and tangy, this stir-fry is healthy and comforting! Silk tofu is the perfect fried eggs substitute!
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Ingredients
To delight
2
people
125
g
rice noodles
2
càc
coconut oil
2
càs
hazelnut
1
chilli pepper
1
green pepper
1
càs
butter
1
càs
miso paste
1
càs
Nuoc Mam (nofish sauce)
200
g
silk tofu
50
g
fresh spinach
Directions
Step 1
Soak the noodles for 10mn in boiling water. Drain and transfer to cold water immediately. Set aside.
Step 2
Meanwhile, sauté the hazelnuts 5mn in 1tsp coconut oil, and set aside.
Step 3
Finely chop the coriander and chili pepper (get rid of the seeds) and chop the green pepper. In a frying pan, sauté for 5mn on medium heat in 1tsp coconut oil.
Step 4
Meanwhile melt the butter and add in the miso paste. Set aside.
Step 5
Roughly chop the hazelnuts and add to the frying pan with the butter-miso mix and the silk tofu. Sauté for a few minutes.
Step 6
Add the spinach, nuoc mam sauce and noodles, and stir continuously while on medium heat. Serve when hot!
