Vegant - Korean fire soy mince meat (buldak)

Korean fire soy mince meat (buldak)

Vegan hack Veganised
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Republic of Korea
Prep: 15 minutes
Cook: 10 min
Rest: 15 minutes
Difficulty: Intermediate
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Ingredients

Metric
U.S.
To delight 2 people
450 ml water
50 ml soy sauce (tamari for gluten-free)
1 càc Marmite
50 g Textured soy proteins
1 càs gochujang (Korean fermented chili sauce)
1 càs chili powder
1.5 càs agave syrup
50 ml soy sauce (tamari for gluten-free)
3 garlic cloves
fresh ginger
½ càc sesame oil
½ càc ground pepper
25 ml water
1 spring onion
1 càc olive oil

Directions