Vegant - Miso & chicken-style tofu ramen

Miso & chicken-style tofu ramen

Vegan savoury Veganised
Prep: 30 minutes
Cook: 15 min
Difficulty: Easy
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To delight 4 people
200 g chicken-style tofu
1 càc Marmite
1.5 l vegetable stock
1 garlic clove
fresh ginger
1 spring onion
1 carrot
½ càc sesame oil
2 càs miso paste
2 càs soy sauce (tamari for gluten-free)
1 càc tahini (sesame purée)
30 g shimeji mushrooms
30 g baby spinach
150 g ramen noodles (udon)